Reishi Mushroom is a powerful wellness booster, known to support immunity, aid weight management, and protect against free radical damage. It may help with autoimmune conditions, liver health, and overall vitality—naturally restoring balance to body and mind.
Product Information
Health Benefits:
Boosts immune system
Beneficial in allergies
Facilitates circulation of blood
Reduces joint stiffness
Assists with insomnia
Assists with stress and exhaustion
Assists with mild asthma
Diabetes – lowers blood sugar levels
Restores function of the pancreas
Enhances memory
Ingredients:
1 capsule contains 500 mg extract powder of Reishi
mushroom (Ganoderma lucidum) [Fruiting Body Extract 10:1]
Vegetable capsule
Dosage:
Take 1 capsule daily, either before or with food, or as directed by your healthcare professional. The dosage can be gradually increased to 2–3 capsules per day. Do not exceed 3 capsules per day.
Directions For Use:
Should be taken with water. Does not require dilution. Do not exceed the recommended dosage.
Warning:
Do not exceed the recommended daily dosage on the label. Do not purchase if the seal has been broken. If you experience any side effects, e.g. upset stomach, nausea, skin rashes, etc. while taking this product stop using this product immediately and contact your healthcare professional. Speak to your healthcare professional if you are taking any medication or have any medical condition, before taking this product. Do not take this product if you are pregnant or breastfeeding.
Storage:
Store in a cool and dark place, below 25˚C, away from direct sunlight. Keep out of reach of children.
Full Description:
Reishi is one of the oldest and most popular medicinal mushrooms. It has incredible healing benefits and has been known to help with numerous health issues. Some people report Reishi aiding them with weight loss, keeping the immune system strong and even helping with symptoms of cancer. Two standout compounds in Reishi are Ganoderic and Ganoderenic Acids. These have tremendous results in the treatment of autoimmune diseases and liver dysfunction. They also possess antioxidant properties – protect against free radical damage.